Although they are not as well-known as Korean BBQ, there are actually a lot of vegetarian dishes in Korean cuisine. Through this class you will learn how to make vegetable Ssam – vegetables wrapped in rice. More detailed information about the menu will be updated closer to the date.
INSTRUCTOR: David Ralph
DATE & TIME: Thursday, 30 MAR, 18:00 – 20:30 (Class duration subject to change)
VENUE: Korean Cultural Centre Australia
Class Fee (Cash/Mail Cash Cheque Only)
KCC Member: $35/class, Non-KCC Member: $40/class
* Ingredients fee is included
** You are able to join a KCC member when making payment ($25 per year)
HOW TO APPLY
Application: 6 MAR – 9 MAR, 2017 (Online application only, early or late application is not accepted)
Payment: 13 MAR – 17 MAR, 2017 (Cash only, during opening hours of KCC 10:00 – 18:00)
* Seats are limited to 20 people and successful applicants will receive an e-mail on 10 MAR including information about the payment method of course fees to finalize the application. Positions are first come, first served.
Class fee is not refundable and only transferable with prior notice before the class.
For more information, please contact us via; firstname.lastname@example.org