2017 Korean Cooking Regular Class

From exploring Korean sauces passed down thousands of years to practical daily Korean home cooking with a variety of Banchan (side dishes), you will definitely get closer to Korean culture by enjoying the classes. Through the classes, you will not only learn about cooking Korean cuisine itself, you will also be sharing a lot of interesting stories and culture behind the food.


  • Term 1: 7, 14, 21, 28 MAR – Exploring Korean Sauces passed down thousands of years
  • Term 2: 23, 30 May & 6, 13 June – Learning Korean home style cooking with daily side dishes
  • Term 3: 1, 8, 22, 29 August – Learning Korean history and culture through Kimchi
  • Term 4: 17, 24, 31 October, 7 November – Enjoying Korean party dishes & dessert

INSTRUCTOR:  Heather Jeong

TIME:  Morning Classes 11:00 – 13:30 / Evening Classes 18:00 – 20:30

VENUE:  Korean Cultural Centre Australia

Class Fee


* Ingredients fee is included

** You are able to join a KCC member when making payment ($25 per year)

[Important] Korean Cooking Class Term 2 Cancellation

We regret to inform you that, as the instructor has been injured, we have made the decision to cancel the Korean Cooking Class Term 2 classes (Scheduled from 23rd May to 13th June). Instructor Heather Jeong has broken a foot and sustained ligament damage. We thank you for your understanding of the circumstances in which we have made this decision and sincerely apologise for any inconvenience caused.

The next term’s classes are planned to begin in August, and applications for that term will be noticed in website in June.
We thank you for your understanding.
For more information, please contact us via; 02 8267 3477 or class@koreanculture.org.au



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