주시드니한국문화원에서는 시드니 지역 최대 음식 박람회인 굿푸드앤와인쇼 (Good Food & Wine Show)에 ‘Taste of Korea – Fermentation’ 이라는 이름으로 공간을 마련해 전통주, 김치, 장 등 발효음식을 통해 한국의 맛을 알립니다.
일시: 2017년 6월 23일 – 25일
장소: International Convention Centre Sydney, Darling Harbour
ALL ABOUT KIMCHI: KOREA’S SUPERFOOD
Kimchi is the Korean’s secret to aging like a fine wine. This national dish is said to be one of the world’s healthiest food. On top of its delicious taste, Kimchi also provides a variety of health benefits. Join us to discover more information about this superfood. You will also get a hands-on experience in making your own kimchi from a popular TV chef, Heather Jeong.
ALL ABOUT KOREAN ALCOHOL: THE STORY, THE SCIENCE AND THE MAKING
Go beyond the wine and beer, and get a taste on what Korea has to offer. Discover the science and the fermentation story behind Korea’s fermented alcohol. Join us and get a hands-on experience brewing your own Korea’s traditional rice alcohol from a specialist, Julia Mellor.
ALL ABOUT FERMENTED KOREAN SAUCE: THE DIFFERENT FLAVORS OF KOREA
We are all obsessed about fermented foods. But, have you heard about fermented sauces? Learn all about the different flavors of Korea and how you can incorporate them in your own kitchen. You will also learn how to create your own salad dressing using fermented paste from a renowned Australian chef, David Ralph.
Korean Cultural Centre in Good Food and Wine Show 2014
Korean Cultural Centre in Good Food and Wine Show 2016
Korean Cultural Centre in Good Food and Wine Show 2017